The laboratory
Located in La Baule, the laboratory of Christophe Roussel is a welcoming and dynamic space (800m²) where many pastry cook and chocolate maker work.
Christophe Roussel's Professional background
After a traditional apprenticeship and many experiences worldwide: in Uruguay in a Relais & Châteaux hotel, then in Switzerland at the Casino de Berne, and in Saint Barthelemy by Jean-Marie Rivière (Alcazar, Paradis Latin) where he stays several years alongside Laurent Couegnas (Ducasse, Pré Catalan).
The shops
LA BAULE (44500)
- 19 avenue du Général de Gaulle
GUERANDE (44350)
PORNICHET (44380)
- 162 avenue du Général de Gaulle
PARIS 18ème (Montmartre)
|
|
Historique
| 2003 |
|
Selected by "le guide du Club des Croqueurs de Chocolat" |
| 2004 |
|
Opening of the shop of La Baule |
| 2005 |
|
Award "Goût et Santé", sweet category |
| 2006 |
|
Member of "Relais Desserts Internationnal" |
| 2008 |
|
Opening of the shop of Guérande |
| 2009 |
|
Openeing of the chocolate bar in Paris (now closed) |
| 2010 |
|
Innovation-award at the Paris Chocolate show |
| 2011 |
|
Opening of the shop "Duo créatif avec Julie" in Paris (Montmartre 18ème) |
| 2012 |
|
Elected among the 5 best French chocolate maker by "Gault and Millau" |
| 2012 |
|
5 stars by the "Club des croqueurs de Chocolat". Win an Award at the Paris Chocolate show |
| 2013 |
|
Elected among the 101 best French pastry chef by "Gault and Millau" |
| 2013 |
|
Opening of the 2nd shop in La Baule (19 av du Général de Gaulle) |
| 2013 |
|
Opening of a pastry corner at the Market of La Baule |
| 2013 |
|
5 stars by the "Club des croqueurs de Chocolat". Win an Award at the Paris Chocolate show |
| 2014 |
|
Opening of the shop in Pornichet |
| 2014 |
|
Elected among the 20 best French chocolate maker by the "Club des croqueurs de Chocolat". |
|
