Christophe Roussel
Pastry chef and chocolate maker, creator of delicacies
Full of ideas and creativity, Christophe Roussel makes delicious pastries, macarons and chocolates with the best ingredients. His shops are located in La Baule, Guérande, Pornichet and Paris (Montmartre). His credo : simplicity and generosity

The laboratory

Located in La Baule, the laboratory of Christophe Roussel is a welcoming and dynamic space (800m²) where many pastry cook and chocolate maker work.

Christophe Roussel's Professional background 

After a traditional apprenticeship and many experiences worldwide: in Uruguay in a Relais & Châteaux hotel, then in Switzerland at the Casino de Berne, and in Saint Barthelemy by Jean-Marie Rivière (Alcazar, Paradis Latin) where he stays several years alongside Laurent Couegnas (Ducasse, Pré Catalan).

The shops

LA BAULE (44500)
  • 6 allée des Camélias
  • 19 avenue du Général de Gaulle


  • Halles du marché
Stand marché
GUERANDE (44350)
  • 26 rue Saint Michel
  • 162 avenue du Général de Gaulle
PARIS 18ème (Montmartre)
  • 5 rue Tardieu
 paris 18


2003   Selected by "le guide du Club des Croqueurs de Chocolat"
2004   Opening of the shop of La Baule
2005   Award "Goût et Santé", sweet category
2006   Member of "Relais Desserts Internationnal"
2008   Opening of the shop of Guérande
2009   Openeing of the chocolate bar in Paris (now closed)
2010   Innovation-award at the Paris Chocolate show
2011   Opening of the shop "Duo créatif avec Julie" in Paris (Montmartre 18ème)
2012   Elected among the 5 best French chocolate maker by "Gault and Millau" 
2012   5 stars by the "Club des croqueurs de Chocolat". Win an Award at the Paris Chocolate show
2013   Elected among the 101 best French pastry chef by "Gault and Millau"
2013   Opening of the 2nd shop in La Baule (19 av du Général de Gaulle)
2013   Opening of a pastry corner at the Market of La Baule
2013   5 stars by the "Club des croqueurs de Chocolat". Win an Award at the Paris Chocolate show
2014   Opening of the shop in Pornichet
2014   Elected among the 20 best French chocolate maker by the "Club des croqueurs de Chocolat".