Gianduja biscuit with fleur de sel - Deliverable delicacies Christophe Roussel
- La Baule
- Guérande
- Pornichet
- Paris
Gianduja Shortbread coated with dark and milk chocolate from Brazil with a hint of fleur de sel.
Net weight : 320g.
| Ingredients | Energy values |
|---|---|
| Allergens : milk, soya, nuts, gluten |
Other flavors to discover...These delicacies will surely please you !
